Le Souk Ceramique Sabrine Design 12 Inch cookable Tagine, Black and White


Le Souk Ceramique Sabrine Design 12 Inch cookable Tagine, Black and White is beautiful and sturdy.

Tagine Pots:Le Souk Ceramique Sabrine Design 12 Inch cookable Tagine, Black and White
List Price : $60.00
Price : $41.09
Tagine Pots,Le Souk Ceramique Sabrine Design 12 Inch cookable Tagine, Black and White
Best deal on Le Souk Ceramique Sabrine Design 12 Inch cookable Tagine, Black and White! Buy Tagine Pots for Special Price! - Limited-time offers!

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Emile Henry Flame Top 3.7 Quart Tagine, Red


Emile Henry Flame Top 3.7 Quart Tagine, Red is beautiful and sturdy.

Tagine Pots:Emile Henry Flame Top 3.7 Quart Tagine, Red
List Price : $180.00
Price : $140.00
Tagine Pots,Emile Henry Flame Top 3.7 Quart Tagine, Red
Best deal on Emile Henry Flame Top 3.7 Quart Tagine, Red! Buy Tagine Pots for Special Price! - Limited-time offers!

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Tagine Cookbook Review


If you have Tagine pots, you may need Tagine cookbook to guide you how cook and recipes. Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking wrote by Ghillie Basan.It is a beautiful cookbook with great recipes. This book includes over 50 recipes with beautiful picture that took by Martin Brigdale and Peter Cassidy. This book is the perfect introduction to the fabulous cuisine fo Morocco.
Tagine Pots:

What is Tagine?

best tagine pot
Tagine or Tajine is a dish from North Africa, but many people called it as Tagine Pot(Moroccan tagine) use for Slow cooking with low temperatures like stews. Tagine Pot(Tunisian tagine) is more like an Italian frittata, simple ragout is prepared, of meat cut into very small pieces, cooked with onions and various spices,

Tagine Pot is named after the special earthenware pot in which it's cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of 2 parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving.
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