Tagine or Tajine is a dish from North Africa, but many people called it as Tagine Pot(Moroccan tagine) use for Slow cooking with low temperatures like stews. Tagine Pot(Tunisian tagine) is more like an Italian frittata, simple ragout is prepared, of meat cut into very small pieces, cooked with onions and various spices,
Tagine Pot is named after the special earthenware pot in which it's cooked. A similar dish, known as tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of 2 parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving.
